Other Bakes

No Bake Jim Jams Chocolate Cheesecake

Ingredients – Serves 8-10 260g Digestive Biscuits 85g unsalted butter 1 Jar of Jim Jams milk chocolate spread or hazelnut spread 450g Cream Cheese 90g Icing sugar sifted Chocolate for sprinkling or your choice of topping Method Line a round 23cm spring form pan with baking paper. In a food processor blend the digestive biscuit […] Read more…

Disney Pancakes

Happy Pancake Day!  Are you a Disney lover?  If you are then you will love my Disney pancakes, rather than the usual traditional pancakes I decided to give mine a Disney twist. I used my giant Disney cookie cutter as a mould for my pancake mixture in my frying pan and much to my delight […] Read more…

July 4th Baking

This bake is back from July, as it was July 4th in the US I thought I would join in on the baking theme even though I was thousands of miles away in the UK. So I started off by making some rice krispy treats which I would shape and colour into the american flag.  I […] Read more…

Salted Caramel Chocolate Brownies

Now these are amazing, I made some chocolate brownie mixture but wanted to incorporate some salted caramel in with the brown as I am just salted caramel obsessed.  So this is how I put it together, I made a basic brown mixture and incorporated two tablespoons of salted caramel into the mixture and mixed away.  […] Read more…

Nutella Cookies

These cookies were delicious but no doubt horrendous in calories.  I found the recipe online at Sally’s Baking Addiction, the recipe is really simple and the cookies are so good. I adapted the recipe slightly and added in some white chocolate as I love a mix of chocolate in my cookies.  I loved that you […] Read more…

Creme Egg Cheesecake

I am the biggest creme egg fan and I thought with creme eggs being off the shelf from Easter Sunday I needed a dessert with a creme egg overload for the family… well for me but I will share with the family. I found a few recipes online for a creme egg cheesecake and adapted […] Read more…

Creme Egg Brownies

I made these with just a standard brownie receipe however before I started baking I placed my mini creme eggs in the freezer for around 4-5 hours.  Once you have baked the brownie for around half the time you can add half a creme egg to the brownie the top of the brownie mix, you […] Read more…