Ingredients – Serves 8-10 260g Digestive Biscuits 85g unsalted butter 1 Jar of Jim Jams milk chocolate spread or hazelnut spread 450g Cream Cheese 90g Icing sugar sifted Chocolate for sprinkling or your choice of topping Method Line a round 23cm spring form pan with baking paper. In a food processor blend the digestive biscuit […] Read more…
