Well where do I start… This is AMAZING!! I came across Sugar and Crumbs at Cake International at the end of March and they are so friendly and welcoming. I must have spent around half an hour speaking to the ladies about their icing and trying the different flavours I’m surprised I didn’t run around […] Read more…
While at Cake International last weekend I came across the Renshaw Sugarcraft School where you could learn how to make different things out of icing. I decided to jump onto the farmyard character lesson with Ann Pickard. The class was £3 but worth every penny, you were given all the fondant icing you needed and could […] Read more…