Arriba Arriba, I planned a Cindo de Mayo Mexican night with the girls only we delayed it to 11 days later.  Anyway I took the girls night as a great opportunity to make some Mexican themed cupcakes, what’s better than cocktails and cupcakes?

I kept to a vanilla sponge, and topped the cupcakes with Sugar and Crumbs white chocolate icing, which I must say was delicious. I then topped the cakes with my fondant toppers for a final mexican finish.

Mexican Cupcakes

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